Thursday, 21 November 2024
PRUDUCTS OF CYPRUS
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Kunafa - Kataifi
Spring Rolls Leaves
Puff Pastry
Fillo Patry Leaves
Traditional Cyprus Trachana
Traditional Cyprus Ravioli
Traditional Cyprus Groats - Bulgur
Olive Oil and Olives
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PDF CATALOGS
AUNT PUFFYcatalog
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FINO catalog
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INGREDIENTS
INGREDIENTS: Sheep and Goat
Milk
, Crushed Wheat,
Gluten,
Salt.
Allergens in
red
NUTRITION INFORMATION
TYPICAL
VALUES PER 100gr.
ENERGY
1738kJ/411kcal
PROTEIN
14.4 g
CARBOHYDRATES
of which sugars
68.7 g
2.0 g
FA
T
8.8g
of which saturates
5.7.g
SALT
1.45g
PACKAGING
Catering Available
-
Packing: Packs per Carton: 12x400g - Cartons / Palet: 72
Packing: Packs per Carton: 10x500g - Cartons / Palet: 70
Packing: Packs per Carton: 5x1.000g - Cartons / Palet: 35
STORAGE INSTRUCIONS
Keep in a
dry
and
cool
place
away
from
direct sunlight.
COOKING INSTRUCTIONS
Add Tarhanas in cold water
\allow to swell for 30 minutes.
Heat for 30 minutes
Add Halloumi cubes
for a delicious soup.