PRUDUCTS OF CYPRUS
INGREDIENTS
Wheat flour (gluten), margarine ((palm, rapeseed, coconut, sunflower
in varying pro-portions), water, salt, emulsifier: mono and di-glycerides of
fatty acids, flavouring, acidity regulator: citric acid, colour:
carotenes), water, salt, dextrose monohy-drate, vinegar, enzymes:
fungal α-amylase and bacterial protease.
For Allergens see ingredients in red
in varying pro-portions), water, salt, emulsifier: mono and di-glycerides of
fatty acids, flavouring, acidity regulator: citric acid, colour:
carotenes), water, salt, dextrose monohy-drate, vinegar, enzymes:
fungal α-amylase and bacterial protease.
For Allergens see ingredients in red
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NUTRITION INFORMATION
PACKAGING
STORAGE INSTRUCIONS
BAKING INSTRUCTIONS
