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INGREDIENTS
Dough: Wheat Flour (gluten), Vegetable Fat Spread, Water, Salt, Dextrose Monohydrate, Vinegar, Enzymes: Fungal α-amylase and Bacterial Protease.
Filling: Fresh Apple 43%, Apple Compote 30%, Apple Jam 16%, Icing Sugar, Cinnamon, Wheat Flour (gluten). Vegetable Fat Spread contains palm, rapeseed, coconut, sunflower in varying proportions, water, salt, emulsifier: mono and diglycerides of fatty acids, flavoring, acidity regulator: citric acid, color: carotenes.
Apple Compote contains apple 90% (Jonagold Apple 82%, concentrated apple juice 8%), sugar, modified starch E1442, antioxidant: ascorbic acid, acidity regulator: calcium lactate, preservative: potassium sorbate, acid: citric acid, natural flavoring.
Apple Jam contains apple 30%, glucose-fructose syrup, sugar, thickeners: pectin, locust bean gum, acidity regulator: citric acid, calcium citrate, preservative: potassium sorbate, apple flavorings.
For the Allergens Please See Ingredients highlighted in Bold.
The product contains milk derivatives and can caIuse hypersensitivity